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Dip simple, quick and delicious

updated

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Ingredients for 1 servings:

  • 250 g double cream cheese
  • 250 g low-fat curd cheese
  • 1 medium-sized bell pepper(s)
  • 1 bunch of spring onions
  • 1 bunch of chives
  • salt and pepper
  • 1 tbsp cream or mineral water, if desired

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal for raw vegetables, crackers, chips or as a spread

Combine the quark and cream cheese, finely chop the bell peppers, and fold in. Finely chop the chives and spring onions and fold in. Finally, season with salt and pepper. For a creamier consistency, stir in a tablespoon of cream or a splash of mineral water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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