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Low-calorie rum balls

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Ingredients for 1 servings:

  • 1 pack of cream powder (WW chocolate mousse)
  • 1 bottle of rum flavoring
  • 125 ml milk, low-fat 1.5%
  • 1 cake base, Viennese, dark (1/3 of a package)
  • chocolate sprinkles

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

WW suitable per piece 0.5 P, makes approx. 30 pieces

First, the mousse is whipped with the low-fat milk for about 3 minutes until creamy. Then, the rum flavoring and the cake base are mixed in. The entire mixture should be refrigerated for about 1 hour. Then, form into balls and roll them in the chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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