in Dessert Recipes

Kinder Bar Croissant

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Ingredients for 2 servings:

  • 1 roll of square pastry dough
  • 4 chocolate bars (Kinder bars)
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Preheat oven to 180°C. Roll out the puff pastry, place two bars at the top and two at the bottom, spaced apart, and cut into triangles. Roll up each triangle from the long side and wrap the bar in the puff pastry. Seal the sides with the prongs of a pastry fork and brush with beaten egg. Then bake in the oven for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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