Pepper-persimmon dream

Ingredients for 2 servings:

• 1 persimmon, ripe
• 2 green bell peppers
• 2 red bell peppers
• 2 yellow bell peppers
• 2 pointed peppers
• 1 onion(s)
• a little olive oil
• 2 tbsp ajvar
• 1 dashes Tabasco
• Salt
• pepper
• Thyme
• 1 shot of balsamic vinegar
• 100 ml vegetable stock
• 1 clove(s) garlic

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Dice the onion and sauté in a little olive oil. Finely chop the bell peppers and add them. Add the vegetable stock and sauté for about 15 minutes until soft. Finely dice the persimmons and add them. Mix everything together, season with ajvar, Tabasco, salt, pepper, balsamic vinegar, and thyme, then press the garlic and add it. This dish tastes great chilled and served with fresh bread and cream cheese or a yogurt dip. It can also be served warm with rice, couscous, bulgur, or potatoes.