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Chocolate macaroons with almond flakes

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Ingredients for 1 servings:

  • 125 g dark chocolate
  • 125 g almond flakes
  • 2 tbsp cocoa powder
  • ½ tsp cinnamon powder
  • 2 egg whites
  • 120 g powdered sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

for approx. 40 pieces

Grate the chocolate and mix it with the almond flakes, cocoa, and cinnamon. Beat the egg whites with the powdered sugar until fluffy and glossy. Fold in the chocolate mixture. Place small mounds on a baking sheet and bake in a preheated oven at 130°C (top/bottom heat) on the second rack from the bottom for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bolo Rei

Pepper-persimmon dream