in Recipes

Homemade potato chips

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Ingredients for 4 servings:

  • 1 kg potatoes, waxy
  • 1 kg clarified butter
  • Salt and pepper, coarse

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the clarified butter in a large pot (or deep fryer). Thinly slice the potatoes and pat dry with a kitchen towel. Deep-fry the potato slices, one at a time, until golden brown. Drain on kitchen paper. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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