Chips from the oven

Ingredients for 2 servings:

• 500 g potatoes
• 50 ml sunflower oil
• 1 pinch of salt, freshly ground, coarse
• 1 pinch(s) paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Snacks, better than store bought

Preheat the oven to 200°C (top/bottom heat). Line a baking sheet with parchment paper. Wash and/or peel the potatoes, depending on your taste. Cut the potatoes into thin slices; I recommend slicing them for even texture. Mix the oil with salt and paprika powder; use equal amounts of both. Arrange the potato slices on the parchment paper so that the slices don’t overlap; the closer the slices are placed, the better. Spread the seasoned oil evenly over all the slices using a brush or spoon. Place the baking sheet on the middle rack of the oven and bake for about 20 minutes; the slices will be crispy and lightly browned. The easiest way to remove the slices is with a spatula. Place them briefly on a piece of kitchen paper and pat them dry so the chips don’t drip when eaten. Tip: Instead of paprika powder, you can also use finely chopped herbs or other spices, depending on your preference.