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Banana curd

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 250 g natural yogurt
  • 2 bananas, very ripe

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

healthy, light, delicious

Mash the bananas (they should be very ripe, otherwise the quark won’t have enough sweetness!) with a fork, then stir in the yogurt and quark. If it’s not creamy enough, just add more yogurt. This is my version of banana quark, which requires absolutely no additional sweetening and is therefore healthy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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