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Wild garlic cheese hash browns

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Ingredients for 4 servings:

  • 500 g potatoes
  • 100 g cheese, grated
  • 2 tsp wild garlic pesto (or freshly chopped)
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil and peel the potatoes, let them cool down and then grate them coarsely. Season the mixture with salt, pepper and nutmeg. Add the grated cheese and wild garlic and mix. Form into small patties and fry slowly in oil (fat) until golden yellow.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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