Chocolate Monster Cake

Ingredients for 1 servings:

• 200 g dark chocolate coating
• 1 tbsp cocoa powder
• 200 g butter
• 5 eggs
• 20 g flour
• 200 g sugar
• 1 pinch of salt
• Cocoa powder, for dusting
• Fat, for the shape

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

The most chocolatey chocolate cake

Preheat oven to 200 degrees Celsius. Melt the chocolate coating, cocoa powder, and butter in a double boiler. Let cool briefly. Meanwhile, separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. Then add the sugar and continue beating for a few minutes until the mixture is nice and creamy. Stir the egg yolks and flour into the chocolate mixture, then add the egg white mixture. Pour the batter into a greased springform pan. Bake for just under an hour, then let cool in the pan. It’s not a typo that the cake only contains 20g of flour. It’s actually true. The egg whites give the finished cake a thin, meringue-like crust on top, while the cake is wonderfully moist and chocolatey underneath.