Filipino Chicken Curry

Ingredients for 4 servings:

• 8 chicken legs
• 1 onion(s)
• 3 large potatoes
• 3 carrots
• 2 cloves garlic
• 1 packet of curry paste
• 2 cans of coconut milk
• Spice(s), as desired
• 3 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Manok Curry

Roughly chop the onion and garlic cloves and fry in oil. Add the chicken legs, season to taste, and fry well. Peel the potatoes and carrots and cut into cubes, add them, and fry briefly. Once everything is well browned, add the coconut milk and mix in the entire packet of curry paste. If you don’t have curry paste, use curry powder and a bouillon cube. (If desired, you can add a chili pepper for extra spice. The original recipe is rather mild.) Simmer everything on low heat for about 45 minutes. Serve with white Asian rice and fried bananas.