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Tomato bread with fried egg

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Ingredients for 1 servings:

  • 2 slices of bread (mixed bread)
  • Butter or margarine
  • 1 tomato(s)
  • 1 onion(s)
  • 2 eggs
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

a quick meal for dinner

Spread the bread slices with butter or margarine. Place the sliced ​​tomato on top and sprinkle with pepper and salt. Slice or dice the onion and spread it on the bread. Fry the fried eggs and place them on the tomato bread, seasoning with more pepper and salt if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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