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Ingredients for 4 servings:

  • 4 small onions
  • 1 tbsp vegetable oil
  • 400 ml meat broth
  • 50 ml red wine, dry
  • salt and pepper
  • 1 tbsp sauce thickener, dark

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW 1 P

Finely dice the onions. Heat the oil, add the onions, and fry until translucent, stirring occasionally. Deglaze with stock and red wine and reduce slightly. Purée the sauce and season with salt and pepper. Stir in the sauce thickener, bring to a boil, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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