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Omelette with cheese and tomatoes

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Ingredients for 2 servings:

  • 2 eggs
  • 1 tomato(s)
  • 1 slice(s) cheese, e.g. Gouda
  • 2 tbsp flour
  • 2 tbsp milk
  • Paprika powder
  • salt and pepper
  • Parsley or chives
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for the special breakfast

In a bowl, whisk the eggs with the flour and milk. Chop the tomatoes into small pieces and add them to the bowl. Chop the cheese into small pieces and add it to the bowl. Season and mix well. Add a little oil to a pan and add the egg mixture. Fry on both sides like pancakes. Sprinkle with parsley or chives on the side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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