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Tomato scrambled eggs

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 egg white
  • 1 m.-sized tomato(s)
  • ¼ onion(s)
  • 1 tbsp oil
  • salt and pepper
  • basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy, inexpensive and quick to prepare

Whisk the egg and egg white together and season with salt, pepper, and basil. Peel and finely dice the onion. Wash the tomato, remove the seeds, and dice it as well. Sauté the tomato and onion in oil over medium heat until the onions are slightly translucent. Add the egg and let it set for a moment. Then break it up with a spatula and turn it over until it is completely set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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