in Dessert Recipes

Melon and mint salad à la Gabi

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Ingredients for 4 servings:

  • 1 honeydew melon or Galia melon, ripe, peeled, pitted, cut into bite-sized pieces
  • 1 bunch mint, fresh, finely chopped
  • 2 tbsp orange blossom water
  • 1 tbsp sugar or honey

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

In a bowl, combine the melon pieces with mint and orange blossom water, along with sugar or honey to taste. Cover and let stand in the refrigerator for 1-2 hours. Serve sprinkled with mint leaves. Tip: This refreshing salad makes an ideal dessert to spicy tagine dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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