in Dessert Recipes

Raspberry curd

updated

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Ingredients for 4 servings:

  • 500 g quark, low-fat
  • 500 g raspberries or wild berries, fresh or frozen
  • 1 cup whipped cream
  • some cane sugar, to taste
  • some lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also works with mixed berries

Stir the quark and cream until smooth, then fold in the selected berries. Season with cane sugar and lemon juice, and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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