Beetroot meatballs

Ingredients for 4 servings:

• 400 g beetroot, pre-cooked and grated
• 2 carrots, grated
• 2 potatoes, grated
• ½ onion(s), finely chopped
• 150 g peas, (can) drained
• 1 clove(s) garlic, finely chopped
• 3 spring onions, chopped
• 1 egg(s)
• ½ tsp salt
• ¼ tsp pepper
• 2 tbsp flour
• 3 tbsp olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine grated beetroot, carrots, and potatoes. Finely chop the onion, garlic, and spring onions and stir in. Add the drained peas, egg, salt, pepper, and flour, and mix briefly. Using a tablespoon, portion the mixture into a pan and fry in olive oil on both sides over moderate heat.