John Myers
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Bolognese with Difference
The perfect bolognese with difference recipe with a picture and simple step-by-step instructions.
Bolognese with a difference
- 1 Shallot
- 1 Clove of garlic
- 2 Carrots
- 1 tbsp Rapeseed oil
- 1 kl. Can Tomato paste
- 100 g Risotto rice
- 1 Can Date tomatoes
- 0,5 liter Water
- 1,5 tsp *Gemüsesalz aus Resten
- 1 tsp Oregano
- Salt, gourmet pepper
- 400 g Minced meat, mixed
- 1 tbsp Butter
- 1 stem Basil
Bolognese with a difference
Pot – preparation without picture description
- Peel shallot, garlic clove, put in a lightning chopper, chop. Do the same with the two carrots. Pour everything together in a saucepan and heat with the rapeseed oil. Steam in it for a few minutes. Then stir in tomato paste and risotto rice.
- Let it simmer for a moment as well. Then add the date tomatoes, stir and deglaze with water. * Add the leftover vegetable salt, oregano, salt and gourmet pepper. Bring everything to the boil, then switch down and cook for about 20 minutes.
Thermomix – preparation with picture description
- Peel shallot and clove of garlic and cut into large pieces. Clean the carrots and also cut into large pieces. Put everything together in the mixing bowl and set to 5 sec / level 5 to chop it up. Push down with a spatula and add rapeseed oil.
- Add rapeseed oil and let simmer at 2.5 min / 120 ° / speed 2. Add tomato paste, risotto rice and work another 3 min / 100 ° / counterclockwise speed 1. Then add the date tomatoes, water and the spices, * vegetable salt from leftovers. Set to 20 min / 100 ° / counterclockwise rotation / level 1 so that it does not.
Pans – preparation
- Take a pan and fry the minced meat in it without fat or everything crumbly. When the risotto is done, add to the fried minced meat. Stir in the butter and season if necessary. Then transfer to deep plates and serve with the basil leaf.
- * Link: vegetable salt made from leftovers
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