John Myers
Contents
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Ingredients
White cabbage and vegetable soup:
- 800 g White cabbage approx. 800 g
- 300 g Carrots
- 300 g Celery
- 1 Large red peppers approx. 300 g
- 2 Large onions approx. 300 g
- 2 Large tomatoes approx. 300 g
- 50 g Spring onions
- 2 Garlic cloves
- 1 piece Ginger the size of a walnut
- 1 Chilli pepper
- 2 tbsp Sunflower oil
- 3,5 liter Vegetable broth (14 teaspoons instant broth)
- 1 tsp Ground cumin
- 1 tsp Sweet paprika
- 1 tsp Sambal oelek
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 2 tbsp Maggi wort
- 2 tbsp Sweet soy sauce
- 2 powerful splashes Lemon juice
Prawns: (For 4 people!)
- 2 Packs 80 g prawns
- 1 tbsp Butter
- 1 tbsp Sunflower oil
Serve:
- Parsley stalks for garnish
Instructions
White cabbage and vegetable soup:
- Remove the outer leaves of the cabbage, cut out the stalk and cut everything into small pieces. Peel the carrots with the peeler, halve lengthways and cut diagonally into pieces. Clean the celery, first cut into slices, then into strips and finally into small diamonds. Clean and wash the peppers and cut into small diamonds. Peel and halve the onions and cut into wedges. Remove the stem end of the tomato, cut crosswise, scald with hot water, quench, peel off and cut into pieces. Clean and wash the spring onions and cut into rings. Peel and finely dice the garlic cloves and ginger. Clean / core the chilli pepper, wash and finely dice. Heat sunflower oil (2 tbsp) in a large, tall saucepan, add the vegetables (white cabbage pieces, carrot pieces, celery lozenges, onion wedges, garlic clove cubes, ginger cubes and chilli pepper cubes) and stir-fry vigorously. Deglaze / pour in the vegetable stock (3.5 liters), add the remaining vegetables (spring onion rings, tomato pieces and pepper diamonds) and ground with cumin (1 teaspoon), sweet paprika (1 teaspoon), sambal oelek (1 teaspoon), coarse sea salt the mill (4 big pinches) and colored pepper from the mill (4 big pinches). Let everything simmer / boil for about 25 minutes with the lid closed. Finally, season with Maggi seasoning (2 tbsp), sweet soy sauce (2 tbsp) and lemon juice (2 strong splashes).
Shrimp:
- In the meantime, slowly fry the prawns in a pan with butter (1 tbsp) and sunflower oil (1 tbsp) on both sides.
Tip:
- Alternatively, use chicken breast fillet for shrimp fillet. To do this, clean and wash the chicken breast fillets. Pat dry with kitchen paper, cut into strips and fry vigorously in a pan with butter and sunflower oil / stir-fry and season with coarse sea salt from the mill and colored pepper from the mill.
Serve:
- Distribute the white cabbage and vegetable soup on plates, add the prawns (alternatively strips of chicken breast fillet) and garnish with parsley, serve.
