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Shortcrust pastry without butter for apple pie or cookies

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Ingredients for 1 servings:

  • 500 g flour
  • 1 packet of baking powder
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 2 m.-sized eggs
  • 200 ml applesauce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Shortcrust pastry without fat

Combine the ingredients in a bowl and mix with a hand mixer fitted with a dough hook until the dough begins to crack. Then transfer the dough to a floured surface and knead again with your hands. The dough does not need to be refrigerated or rested.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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