Spicy potato waffles

Ingredients for 3 servings:

• 125 g potatoes, peeled
• 1 large onion(s), very finely chopped
• 70 g wholemeal spelt flour
• 1 egg(s)
• 125 ml milk (whole milk)
• 1 tsp baking powder
• 40 g butter, melted
• salt and pepper
• Paprika powder, sweet
• 2 dashes Maggi, maybe more
• 3 drops of Tabasco

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

delicious and healthy side dish – even children like to eat it

Boil the potatoes and then mash them. Finely chop the onions in a food processor. Combine all ingredients and blend with a hand mixer until smooth. Season to taste. Let the batter rest for about 30 minutes. Bake in a waffle iron and serve while still warm. This batter makes about 6 waffles. I estimate two per person if there are any side dishes. They go well with a quark dip and salad. With hollandaise sauce, the waffles are a (calorie) dream. We usually serve them with meatloaf and cauliflower with hollandaise sauce. You can also easily replace some of the potatoes with carrots. Very tasty and even healthier!