in Dessert Recipes

Rice pudding balls

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 250 g rice pudding
  • 50 g sugar
  • 2 tbsp lemon juice
  • 24 cherries
  • possibly desiccated coconut
  • possibly almond(s), ground
  • possibly pistachios

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

practical for a picnic

Prepare the rice pudding as directed on the package. Stir in the sugar and lemon juice, stirring occasionally. Let the rice pudding cool. Form 24 flatbreads from the cold rice, place a cherry in each, and roll each into a ball. Optionally, roll the rice pudding ball in coconut flakes, ground almonds, or pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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