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Cucumber salad like at home

updated

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Ingredients for 3 servings:

  • 3 cucumbers
  • 3 tbsp sugar
  • ½ tbsp vinegar, 25%
  • 1 pinch(s) pepper, Parisian
  • 1 pinch(s) of salt (red Hawaiian)
  • 4 tbsp oil (sunflower)
  • ½ bunch parsley, fresh or frozen

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Dad’s recipe refined

Peel the cucumbers and slice them thinly. Add the oil and sugar and mix well. Now add the vinegar and mix well again. Finally, add pepper, salt, and finely chopped parsley. Season to taste with the juice. Let the salad stand. Serve with or without the juice, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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