Carrots – feta cheese – salad

Ingredients for 4 servings:

• 6 large carrots
• 100 g almond flakes
• 1 garlic clove(s)
• lemon juice
• olive oil
• salt and pepper
• 100 g sheep’s cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with lemon and almond dressing

Peel the carrots, slice them thinly, and cook them in salted water until al dente. Roast the almonds in a dry pan until light brown. Dice the feta cheese. Make a dressing with lemon juice, olive oil, salt, pepper, and garlic. Mix the carrots, feta cheese, and flaked almonds with the dressing and let it marinate overnight. A resounding success for brunch!