in Dessert Recipes, Soup Recipes

Buttermilk soup

updated

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Ingredients for 4 servings:

  • 1 liter buttermilk
  • 100 g raisins
  • 100 g pearl barley
  • 100 g sugar
  • 1 packet of pudding powder (vanilla)
  • 1 pinch of salt
  • 250 ml water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

refreshing for the summer

Wash the raisins. Bring them to a boil in approximately 250 ml of water along with the salt and pearl barley. Cook until the pearl barley is tender. Mix the custard powder with a little water, add to the boiling liquid, and remove from the heat. Gradually stir in the buttermilk to the thick mixture, but do not let it boil. Finally, season with sugar and serve. Tip: This also tastes great with prunes instead of raisins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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