in Recipes

Carrot – Potato – Rösti

updated

Spread the love

Ingredients for 2 servings:

  • 1 onion(s)
  • 200 g carrot(s)
  • 200 g potatoes
  • 1 tbsp flour
  • 2 egg yolks
  • nutmeg
  • Oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely dice the onion. Peel and coarsely grate the carrots and potatoes. Pat the grated potatoes dry with a paper towel. Then mix well with the onion, flour, and egg yolk and season generously with salt, pepper, and nutmeg. Heat the oil in a non-stick pan. Place the mixture in batches, forming small rösti, into the pan and fry over medium heat for 3-4 minutes on each side until crispy brown. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark meatballs

Ham and egg spread