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Apple and beetroot salad

updated

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Ingredients for 4 servings:

  • 500 g beetroot, pre-cooked
  • 500 g apples
  • 300 ml apple juice, or apple-sour cherry juice
  • some lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-fat, suitable for WW

Chop the apples and beetroot in a food processor, add the juice and season with lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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