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Cucumber-Mango-Walnut Salad

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Ingredients for 1 servings:

  • 10 cm cucumber(s)
  • some mango pulp
  • 1 handful of walnuts
  • ½ spring onion(s)
  • a few stalks of coriander
  • 1 dash of soy sauce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Chop everything as desired and place it in a bowl. Finally, garnish with spring onions, walnuts, and cilantro. This salad is perfect if you’re using up mango anyway and are looking for a simple way to use up leftovers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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