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Chorizo ​​dates

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Chorizo ​​dates

The perfect chorizo ​​dates recipe with a picture and simple step-by-step instructions.

  • 6 Discs Chorizo ​​sausage
  • 8 Discs Bacon
  • 20 Dates without a core
  1. Cut the chorizo ​​into slices and fold them so that they fit into the dates.
  2. Open the dates and place the chorizo ​​in the cavity.
  3. Then wrap it with bacon, stick it with a toothpick and fry it in a pan until crispy.
Dinner
European
chorizo ​​dates

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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