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Chicken Inside Fillet with Vegetables

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Chicken Inside Fillet with Vegetables

The perfect chicken inside fillet with vegetables recipe with a picture and simple step-by-step instructions.

Chicken fillet

  • 1 whole Carrot
  • 1 Red Paprika
  • 1 maturity Fresh tomato
  • Salt, pepper a.d.M.
  • Seasonal herbs
  • 1 good Tablespoon olive oil
  • 3 black Olives with stone
  • 1 half pck. Chicken fillet
  • 1 Teaspoon. Oil neutral for frying
  • 1 teaspoon Cornstarch
  • 1 good tablespoon Yogurt
  • Salt, pepper, some chives

Chicken fillet

  1. Turn the fillet, season with cornstarch, knock it off and fry until golden brown in the hot oil. and put aside to keep warm.

vegetables

  1. I peel the peppers and grate them on a coarse grater, as does the carrot. As well as the broccoli florets. I fry them briefly all around in a wok, season them and then arrange the vegetables in the middle of a plate.
  2. I cut the fillet diagonally and place it on both sides with the vegetables. I garnish it with a sliced ​​tomato. I put the dressed yoghurt next to it. Finished
Dinner
European
chicken inside fillet with vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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