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Chorizo ​​dates Wrapped in Bacon

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Chorizo ​​dates Wrapped in Bacon

The perfect chorizo ​​dates wrapped in bacon recipe with a picture and simple step-by-step instructions.

  • 2 disc Chorizo ​​sausage
  • 4 Discs Strips of bacon
  • 8 Pc. Date
  1. Cut the chorizo ​​into slices and fold them so that they fit into the dates. Halve the dates, if there is a core, remove and place the chorizo ​​sausage in the cavity.
  2. Then roll the filled date into the bacon strip and pierce it with a toothpick. Fry the bacon dates in a pan, turning several times, until the bacon is crispy.
Dinner
European
chorizo ​​dates wrapped in bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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