in Dessert Recipes

Caramel yogurt

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Ingredients for 4 servings:

  • 750 g yogurt (cream)
  • 150 g yogurt (skimmed)
  • 150 g powdered sugar
  • 125 ml whipped cream

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Combine both types of yogurt in a bowl. Line a sieve with cheesecloth and let the yogurt drain for about 1 hour. Melt the powdered sugar over medium heat on the stovetop until it turns into a dark brown caramel. Pour in the heavy cream, bring to a boil, and simmer until the caramel has dissolved, stirring constantly. Let the mixture cool and stir into the drained yogurt. Pour into small molds and chill for about 3 hours. Fruit and chopped nuts go well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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