Ingredients for 10 servings:
- 250 g spelt flour (wholemeal)
- 250 g low-fat curd cheese
- ½ tsp salt
- 1 packet of baking powder
- 1 egg(s)
- sesame
- Sunflower seeds
- linseed
- pumpkin seeds
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
High in protein, low in carbohydrates compared to normal rolls, and made in a flash
Knead the dough ingredients together and form into ten rolls, brush with water, and sprinkle with topping to taste. Bake in a preheated oven at 190 degrees Celsius (375 degrees Fahrenheit) for 20 minutes.



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