in Dessert Recipes, USA or Canada

Small pancakes

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Ingredients for 1 servings:

  • 215 g flour
  • 250 ml milk
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 tbsp oil (e.g. sunflower oil)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious little bites – a delight with sweet or savory toppings! Makes about 28 pieces

Whisk all ingredients in a mixing bowl with an electric hand mixer. Let the batter rise for 5-10 minutes. Finally, cook the pancakes (e.g., in a non-stick blini pan). Turn the pancakes in the pan when the bubbles in the batter begin to rise to the surface. The specified amount of batter is enough for approximately 28 small pancakes (7.5 cm in diameter). The flour and milk quantities correspond to a full coffee mug each. Tip: They taste great with a bit of cream cheese and two small strips of smoked salmon – they’re perfect as appetizers!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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