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Pepperoni egg spread

updated

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Ingredients for 8 servings:

  • 150 g mayonnaise
  • 150 g margarine, optionally diet margarine
  • 250 g curd cheese, 20%
  • 1 m.-sized onion(s)
  • 5 large peppers in oil from the jar, mild
  • 20 capers
  • 5 m.-large gherkins
  • 4 eggs, hard-boiled
  • 1 tsp, heaped mustard, hot
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy, piquant

Mix mayonnaise, margarine, and quark. Dice all other ingredients, finely chop the capers, and stir in. Season with mustard, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pepperoni egg spread