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Chive curd from Carsten

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 200 ml cream
  • 3 spring onions or
  • 1 small onion(s)
  • ½ bunch chives
  • 1 tbsp Fondor

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, quick, vegetarian,

Finely chop the onions and mix well with the cream, chives, and Fondor. Then add the quark and mix everything well. Tastes great with bread, baguette, grilled vegetables, and boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chive curd from Carsten

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