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Orange marmalade with ginger

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Ingredients for 1 servings:

  • 1 ½ kg orange(s)
  • 100 g ginger root
  • 500 ml orange juice
  • 8 tbsp lemon juice
  • 1 kg gelling sugar, 2:1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the oranges, roughly chop them, and puree them. Peel and finely chop the ginger. Combine the oranges with the ginger, lemon juice, and gelling sugar and bring to a boil. Boil gently for about 4 minutes, then pour into jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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