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Pear-Mango Jam

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Ingredients for 6 servings:

  • 175 g mango(s), peeled and weighed
  • 825 g pear(s), aromatic, peeled, weighed
  • 1 kg gelling sugar, 1:1

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

unusual & exotic

Peel the mango, remove the stone, and finely puree the flesh. Wash, peel, and core the pears. Finely chop the flesh and mix it with the mango puree and the preserving sugar in a large saucepan. Cover and let stand overnight. Bring to a boil and simmer for 4 minutes, stirring continuously. Immediately fill the jam into hot, rinsed twist-off jars, seal tightly, and let stand upside down for 5 minutes. This recipe yields approximately 6 jars of 230 ml each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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