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Radish and kohlrabi vegetable spaghetti with tomato sauce

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Ingredients for 2 servings:

  • 450 g radish(s) and kohlrabi, mixed (ratio of your choice)
  • 1 tbsp rapeseed oil or olive oil
  • salt and pepper
  • 2 shallots
  • 1 tbsp rapeseed oil or olive oil
  • 1 clove(s) garlic
  • 4 leaves of radish and/or kohlrabi,
  • 1 pkt. tomatoes, pureed
  • 1 pinch(s) of cane sugar
  • 2 sprigs of thyme
  • 4 tbsp oat milk (oat drink) or oat cream
  • Sea salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegan

Peel the radish and kohlrabi and cut into long julienne strips (e.g., using a spiralizer). Sauté in oil in a pan. Finally, season. Meanwhile, peel and dice the shallots and garlic. Sauté in oil and deglaze with the tomatoes. Chop the greens and add them. Simmer briefly and season with brown sugar, thyme, and the oat milk, as well as sea salt and pepper. Serve the vegetable spaghetti with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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