John Myers
Ingredients for 3 servings:
- 50 g curd, 20%
- 1 egg(s)
- 1 pinch of salt
- 1 tsp honey
- 50 g oat flakes, fine
- 20 g almond flakes
- ½ tsp baking cocoa
- ½ banana(s)
- some lemon juice
- Fat for frying
- Powdered sugar for dusting
Instructions
Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes
Makes 3 buffers
In a bowl, combine quark, egg, salt, and honey. Stir in the oats, almonds, and cocoa, and let the batter rest for 10 minutes. Quarter the banana, dice it finely, and drizzle with a little lemon juice. Then fold it into the batter. Heat the fat in a pan over medium heat. With wet hands, form three patties from the batter and place them in the pan. After turning the patties once, reduce the heat and finish cooking slowly. After cooking, drain the fat from the patties on a paper towel. Arrange on a plate, dust with powdered sugar, garnish, and serve.
Facebook Comments