in Recipes

Apple and carrot porridge with oat flakes

updated

Spread the love

Ingredients for 1 servings:

  • 50 g apple, peeled, chopped
  • 50 g carrot(s), peeled, chopped
  • 8 g butter
  • 15 g oat flakes
  • 50 ml water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook the fruit and vegetables together with the water, oats, and butter for 10 minutes until soft, then puree. Our daughter had a hard time introducing fruit and cereal porridge in the afternoon, so I added half of the carrots to the mix for the transition.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tanggun Kimchi made from carrots

Spiced cucumber pieces Malaysian style