Pure blackberry jelly

Ingredients for 1 servings:

• 1 ½ liters blackberry juice (thawed or freshly juiced)
• ½ liter of lemon juice (thawed or freshly squeezed), without it it will be too sweet!
• 2 kg gelling sugar 1:1

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

according to mother’s original recipe – very tasty

Bring the ingredients together to a boil and simmer for 5 minutes, stirring constantly. Then remove from the heat and pour directly into the jam jars. Cover the filled jars with foil soaked in alcohol and seal them airtight with the screw lid. Done. It’s not possible to give exact portions, as this depends on the size of the jam jars used. It’s also difficult to give a specific time, as we always process and juice the blackberries when they’re cheap. The cooled juice is then frozen. The jelly is usually not made until November so that the finished jelly is ready to give as a Christmas present. This also applies to the lemon juice.