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Vegan cheese substitute for topping pizza or casseroles

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Ingredients for 1 servings:

  • 200 g tofu, well drained
  • 2 tsp nutritional yeast
  • ½ tsp salt
  • 1 tsp broth, instant
  • 2 tsp mixed herbs, frozen

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

delicious tofu crumble “cheese”

Drain the tofu thoroughly and mash it with a fork. Then mix it with the remaining ingredients and let it sit for at least 2 hours. Sprinkle it on the pizza or casserole and bake in the oven as usual until the tofu is lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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