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Tofu like scrambled eggs

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Ingredients for 1 servings:

  • 150g tofu
  • 1 tbsp olive oil
  • ½ onion(s), red, chopped
  • 1 garlic clove(s), chopped
  • ¼ tsp turmeric powder
  • e.g. salt and pepper
  • n. B. Chives, fresh, to serve

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Crumble the tofu into a bowl and mash with a fork until crumbly. Heat the olive oil in a pan over medium heat and sauté the onion and garlic until softened. Add the tofu and cook for 2-3 minutes, until lightly browned. Season with turmeric, salt, and pepper, and stir well. Cook for another 2-3 minutes, until the tofu is golden brown and cooked through. Garnish with fresh chives and serve. Approx. 250 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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