Colorful raw vegetable salad with smoked tofu

Ingredients for 4 servings:

• 1 small zucchini
• 2 carrots
• 1 apple, unpeeled
• ½ cucumber(s)
• 5 radishes, or one kohlrabi
• 100 g smoked tofu
• 50 ml oil (salad oil), e.g. B. rapeseed oil
• 2 tbsp balsamic vinegar
• 50 ml vegetable stock
• 1 clove(s) garlic, squeezed
• 2 tsp Stevia, or 2 tsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Low-carb, vegan

Grate the vegetables, apple, and smoked tofu in a food processor. Combine the oil, vinegar, broth, garlic, and stevia to make a dressing. Add the dressing to the salad and mix everything thoroughly. This serves 4 as a side dish. If you want to serve it as a main course, simply increase the amount of tofu.