in USA or Canada

American Oreo Cream Cheese Cookies

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 150 g cream cheese
  • 400 g sugar
  • 2 packets of vanilla sugar
  • 200 g flour
  • 50 g chocolate (chocolate drops)
  • Cookie(s) (Oreos), or similar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 45 minutes

Oreo Cream Cheese Cookies

Beat the butter with the cream cheese, sugar, and vanilla sugar until smooth, gradually adding the flour. Then fold in the chocolate chips. Chill the mixture for at least 1 hour to make it easier to work with. Crush the Oreo cookies and place the crumbs in a shallow bowl. Form the cold cheese mixture into small balls (about 2-3 cm) and roll them in the cookie crumbs to make them more stable. Flatten the balls and place them on a baking sheet lined with baking paper. Bake the cookies for 12-15 minutes at 180°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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