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Peanut mie noodles with carrots and broccoli

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Ingredients for 3 servings:

  • 1 package of Mie noodles
  • 500 g broccoli
  • 3 carrots
  • 400 ml coconut milk
  • 300 ml water
  • 1 tbsp curry powder
  • 3 tbsp soy sauce
  • 2 tbsp peanut butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Prepare the mie noodles according to the package instructions. Trim the broccoli and cut into florets, peel the carrots and cut into thin strips. Mix all other ingredients in a wok or pan, finally adding the broccoli and carrots. Bring to a boil briefly and simmer with the lid on for 15-20 minutes. Serve the mie noodles with the vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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