in Recipes

Chickpea curry spread

updated

Spread the love

Ingredients for 8 servings:

  • 100 g chickpeas from the can
  • ½ small apple, cut into small cubes
  • 1 tbsp peanut butter
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp, leveled curry powder
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

SiS breakfast-friendly

Rinse the chickpeas in a sieve and let them drain. Blend the chickpeas, diced apple, peanut butter, lemon juice, and oil in a blender until smooth. Add the curry powder, pepper, and salt and blend again thoroughly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Infusion (refreshing drink)

Couscous pan