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Chili butter

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 2 tbsp ajvar
  • salt and pepper
  • Paprika powder, sweet
  • 2 tsp Pul Biber

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Allow the butter to reach room temperature. This will make it easier to work with. Mix in the remaining ingredients thoroughly and season to taste. Let it set well before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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